Buns/Bread/Baked Goods

The manufacture of baked goods provides many challenges since there are a multitude of input variables that can affect product quality. The ability to continuously monitor key product attributes (e.g. bake color, peak height, slopes, blister area, etc.) provides operators a way of responding to changes faster and more effectively.

Operators also gain insight into how process changes impact product quality in a quantifiable way, allowing them to make more intelligent changes with less guesswork. Using the real-time software tools, it is easy to differentiate between ‘normal’ process variation and conditions that are ‘out of control’ and require immediate action.

Automatic rejection can also be employed, ensuring that defective objects never reach the end customer. Rejection limits are completely configurable and allow reject decisions to be more predictable and repeatable.

LEARN MORE about the Sightline products best suited for the inspection of buns, bread and baked goods: Benchtop Inspection System, Over-Line Inspection System, In-Line Inspection System, Automation Solutions and Software Reporting & Analysis.

LATEST NEWS & EVENTS

January 22, 2019

Meet Us at Table #709 at BakingTech 2019

If you’re in the wholesale baking industry, BakingTech & MarketPlace 2019 are must attend events for your 2019 trade show calendar. MarketPlace 2019 Table Top Exhibition, […]
January 11, 2019
Visit Sightline at IPPE in Booth B8247

Visit Sightline at IPPE in Atlanta!

The IPPE will be welcoming more than 1,200 exhibitors and over 30,000 visitors at the Georgia World Congress Centre in Atlanta from February 12-14. You can […]
July 11, 2018

Visit Sightline at Pack Expo 2018 in Chicago!

Visit Sightline at Pack Expo 2018 in Chicago! With its massive show floor full of machinery in action and packaging solutions for every industry imaginable, attending […]