Buns/Bread/Baked Goods

The manufacture of baked goods provides many challenges since there are a multitude of input variables that can affect product quality. The ability to continuously monitor key product attributes (e.g. bake color, peak height, slopes, blister area, etc.) provides operators a way of responding to changes faster and more effectively.

Operators also gain insight into how process changes impact product quality in a quantifiable way, allowing them to make more intelligent changes with less guesswork. Using the real-time software tools, it is easy to differentiate between ‘normal’ process variation and conditions that are ‘out of control’ and require immediate action.

Automatic rejection can also be employed, ensuring that defective objects never reach the end customer. Rejection limits are completely configurable and allow reject decisions to be more predictable and repeatable.

LEARN MORE about the Sightline products best suited for the inspection of buns, bread and baked goods: Benchtop Inspection System, Over-Line Inspection System, In-Line Inspection System, Automation Solutions and Software Reporting & Analysis.

LATEST NEWS & EVENTS

September 24, 2019

Converting & Food Quality Solutions at Pack Expo Las Vegas

Process Sensors Corporation® (PSC), Sightline Process Control, Inc. and Sensortech Systems, Inc. – all KPM Analytics companies – will present their advanced analyzer solutions for converting, packaging and food applications at Pack Expo Las Vegas (PELV) 2019, booths #7928 and #7738 at the Las Vegas Convention Center.
September 10, 2019
Innovation Solutions on Display at IBIE 2019

Showcasing Baking Process and Quality Control Solutions at IBIE19

Join us at IBIE 2019 to discover the latest trends and innovations, connect with colleagues and exchange ideas with top baking professionals from around the world.
June 3, 2019
See Sightline at IBIE 2019 at Booth #1953

Experience Sightline In Las Vegas

Join us at IBIE 2019 to discover the latest trends and innovations, connect with colleagues and exchange ideas with top baking professionals from around the world.