Buns/Bread/Baked Goods

The manufacture of baked goods provides many challenges since there are a multitude of input variables that can affect product quality. The ability to continuously monitor key product attributes (e.g. bake color, peak height, slopes, blister area, etc.) provides operators a way of responding to changes faster and more effectively.

Operators also gain insight into how process changes impact product quality in a quantifiable way, allowing them to make more intelligent changes with less guesswork. Using the real-time software tools, it is easy to differtiate between ‘normal’ process variation and conditions that are ‘out of control’ and require immediate action.

Automatic rejection can also be employed, ensuring that defective objects never reach the end customer. Rejection limits are completely configurable and allow reject decisions to be more predictable and repeatable.

LEARN MORE about the Sightline products best suited for the inspection of buns, bread and baked goods: Benchtop Inspection System, Over-Line Inspection System, In-Line Inspection System, Automation Solutions and Software Reporting & Analysis.

LATEST NEWS & EVENTS

September 21, 2017

LED Lights Have Arrived! Upgrade Your System Today!

LED Lights Have Arrived!  Upgrade Your System Today! Over the past 2 years we have been testing new LED lights on several different Sightline systems at […]
August 23, 2017

Sightline Launches 3rd-Generation Inspection Software

Sightline Launches 3rd-Generation Inspection Software Sightline’s inspection software is now better than ever with the launch of Version 3.0. This latest version is a significant step […]
July 10, 2017

Sightline Headed to Pack Expo 2017 in Las Vegas

Sightline Headed to Pack Expo 2017 in Las Vegas With 2,000+ exhibitors and 30,000 attendees from 40+ vertical markets, PACK EXPO Las Vegas is the year’s […]